If you are planning a Labor Day celebration
or an end of the summer party
I have the frosty cool drink for you!
This Lemon Ice is the easiest, most
refreshing drink you could whip up.
We enjoyed something like this
and you know I had to come home and
try to recreate it.
Then we made it at Lake Powell a couple
of times and everyone loved it.
Frosty Lemon Ice Recipe
1 container (1.75 quarts) vanilla ice cream
(I like to use Dreyer's Slow Churned - half the fat!)
12 oz. lemonade concentrate (thawed)
raspberry syrup for a garnish
Pour the thawed lemonade concentrate into
your blender container.
Soften the ice cream by placing the container in
the microwave for 45 seconds. Scoop the whole
container of ice cream into the blender. Use your
ice or liquefy setting and blend. If it is a little thick
you can thin it with 1/2 C. Sprite or 7 Up.
Pour into glasses. Garnish with raspberry sauce
if desired. You can also pour a little raspberry sauce
in the bottom of the glass if desired.
Serve with a straw and a spoon.
I got these cute flat spoons at the grocery store in
bright colors. They are Diamond Brand
Slider Ice Cream Spoons
and come 24 to a pack in aqua, pink and green.
The raspberry sauce is from Costco, it is
Red Raspberry Kodiak Syrup. My sister
in Texas said she couldn't find it at her Costco,
but if you can find it, it is fabulous, quick
Give this one a try. I can't get enough of it
and using low-fat ice cream, I don't feel
nearly as guilty eating it!!
I will be posting this with